Chocolate Bars
Dolfin Dark Chocolate with Mint Leaves
Reminiscent of a journey through North Africa, evoking hospitality and the end of a good meal, mint leaf enhances the depth and sweetness of a shared indulgence in chocolate. Its freshness gives new life to this traditional blend.
Dolfin Dark Chocolate with Lavender from Haute-Provence
A surge of chocolate in the lavender fields. It is a breath of fresh air in the sunshine, nature, something a little wild that takes over your palate.
SJOKOLAT Dark Chocolate with Almonds, Caramel and Sea Salt
A bar of dark chocolate with almonds, pieces of caramel and sea salt. A simply divine combination, if we do say so ourselves.
Dolfin Dark Chocolate with Pink Peppercorns
Very different flavours that come together to create a quite gentle, almost sweet alchemy, which becomes aromatic, spicy and hot. Full of emotion…
SJOKOLAT White chocolate with strawberry and pistachio nuts
A bar of white chocolate covered with pieces of strawberry and pistachio nuts
SJOKOLAT Milk chocolate with caramel
A bar of creamy milk chocolate covered with pieces of caramel.
SJOKOLAT Milk chocolate with banana and coconut
A bar of creamy milk chocolate covered with pieces of banana and coconut.
SJOKOLAT Milk Chocolate with Apple and Cinnamon
A bar of creamy milk chocolate covered with pieces of apple and ground cinnamon.
SJOKOLAT Milk chocolate with trail mix
A bar of milk chocolate lavishly decorated with a mix of raisins, almonds, hazelnuts and walnuts.
SJOKOLAT Milk chocolate with speculoos and raspberry
A bar of milk chocolate covered with speculoos crumbles and pieces of raspberry. Speculoos is a type of traditional biscuit made with a spice blend that tastes a bit like gingerbread.
SJOKOLAT Dark chocolate with chocolate sea shells
A dark chocolate bar marbled with white chocolate and decorated with traditional Belgian chocolate sea shells filled with a hazelnut praline.
SJOKOLAT Dark chocolate with roasted coffee beans
A bar of dark chocolate (70% cocoa) covered with pieces of roasted coffee beans. Delicious with a fresh cup of espresso.
