Chocolate Bars
SJOKOLAT White chocolate with strawberry and pistachio nuts
A bar of white chocolate covered with pieces of strawberry and pistachio nuts
SJOKOLAT Milk chocolate with chocolate sea shells
A creamy milk chocolate bar marbled with white chocolate and decorated with traditional Belgian chocolate sea shells filled with a hazelnut praline.
SJOKOLAT Dark chocolate with trail mix
A bar of dark chocolate (70% cocoa) lavishly decorated with a mix of raisins, almonds, hazelnuts and walnuts.
SJOKOLAT Dark chocolate with a mix of red fruits
A bar of dark chocolate (70% cocoa) lavishly covered with a mix of red fruits
SJOKOLAT Dark Chocolate with Chili Pepper
A dark chocolate bar (70% cocoa) sprinkled with finely ground dried chili pepper. Some like it hot!
SJOKOLAT Dark Chocolate with Wasabi Peanuts
A bar of dark chocolate covered in wasabi peanuts. Yes, wasabi peanuts. For those who dare!
Dolfin Milk chocolate, dulce de leche and puffed rice
The dulce de leche or 'caramelised milk', a delicious blend of milk and sugar cooked very slowly, lends an added touch of sweetness to the milk chocolate, while the crunchy puffed rice brings a lively note to the mix.
Café-Tasse Tablet Dark Chocolate with Spanish Orange Pieces
Café-Tasse Dark Chocolate with spanish candied orange pieces
Dolfin Dark Chocolate 88% Cocoa
Somewhat mysterious, the 88% cocoa dark chocolate has intense fragrances. It is a pure chocolate with an outstanding finish. It has a distinguished profile whose simplicity allows both a raw and beautiful authentic taste to come through.
Dolfin Milk Chocolate with Cinnamon from Ceylan
Found in cuisine over the world, cinnamon heightens the warm taste of the milk chocolate, adding particularly warm and cheerful aromas.
SJOKOLAT White chocolate with wasabi peanuts
A bar of white chocolate covered in wasabi peanuts. Yes, wasabi peanuts. For those who dare!
SJOKOLAT Milk chocolate with speculoos and raspberry
A bar of milk chocolate covered with speculoos crumbles and pieces of raspberry. Speculoos is a type of traditional biscuit made with a spice blend that tastes a bit like gingerbread.
