Milk Chocolate

SJOKOLAT Milk chocolate with sea salt
A bar of creamy milk chocolate sprinkled with grains of sea salt.

SJOKOLAT Milk Chocolate
A bar of milk chocolate from SJOKOLAT. Made with the finest Belgian chocolate. Tender, creamy and with a subtle hint of caramel, but not too sweet.

Dolfin Milk Chocolate with Cinnamon from Ceylan
Found in cuisine over the world, cinnamon heightens the warm taste of the milk chocolate, adding particularly warm and cheerful aromas.

Dolfin Milk Chocolate with Grilled Almonds
This is an extremely sophisticated classic. The well-roasted almond is quite crunchy and adds texture to the copious milk chocolate. It is a timeless ballad to gourmet pleasure.

SJOKOLAT Milk chocolate with speculoos and raspberry
A bar of milk chocolate covered with speculoos crumbles and pieces of raspberry. Speculoos is a type of traditional biscuit made with a spice blend that tastes a bit like gingerbread.

SJOKOLAT Milk chocolate with almonds, caramel and sea salt
A bar of milk chocolate with almonds, pieces of caramel and sea salt. A simply divine combination, if we do say so ourselves.

Château Blanc All Milk Chocolates 1 kg
For those who prefer milk chocolate. This carefully gift-wrapped box with a hand-tied ribbon contains a beautiful assortment of the most delicious fillings, each covered with a layer of the finest Belgian milk chocolate. Luscious artisan creations,

Château Blanc All Milk Chocolates 250 g
For those who prefer milk chocolate. This carefully gift-wrapped box with a hand-tied ribbon contains a beautiful assortment of the most delicious fillings, each covered with a layer of the finest Belgian milk chocolate.

SJOKOLAT Milk chocolate with caramel
A bar of creamy milk chocolate covered with pieces of caramel.

SJOKOLAT Milk chocolate with banana and coconut
A bar of creamy milk chocolate covered with pieces of banana and coconut.

SJOKOLAT Milk chocolate with chocolate sea shells
A creamy milk chocolate bar marbled with white chocolate and decorated with traditional Belgian chocolate sea shells filled with a hazelnut praline.