Collection
Dolfin Dark Chocolate with Earl Grey Tea
A perfect mix of contrasts: the refreshing sweetness of the bergamot blends perfectly with the strong taste of the chocolate. For afternoon tea, a chocolate with a British accent.
Dolfin Milk Chocolate with Hot Masala
Stemming from India, hot masala is a mixture of colourful spices that are invigorating in winter and refreshing in summer. Usually taken in tea with milk, once added to chocolate hot masala is a wonderful surprise containing new and comforting flavou
Dolfin Milk Chocolate with Cinnamon from Ceylan
Found in cuisine over the world, cinnamon heightens the warm taste of the milk chocolate, adding particularly warm and cheerful aromas.
Château Blanc Dark Cacao Truffles 300 g
For the chocolate purist! These extraordinary cacao truffles offer an exciting combination of rich, full-bodied flavors and silky smooth textures.
SJOKOLAT Milk chocolate with caramel
A bar of creamy milk chocolate covered with pieces of caramel.
SJOKOLAT Milk chocolate with sea salt
A bar of creamy milk chocolate sprinkled with grains of sea salt.
SJOKOLAT Dark chocolate with speculoos and raspberry
A bar of dark chocolate (70% cocoa) covered with speculoos crumbles and pieces of raspberry. Speculoos is a type of traditional biscuit made with a spice blend that tastes a bit like gingerbread.
SJOKOLAT Dark chocolate with roasted coffee beans
A bar of dark chocolate (70% cocoa) covered with pieces of roasted coffee beans. Delicious with a fresh cup of espresso.
SJOKOLAT Dark Chocolate with 70% cocoa
A bar of dark chocolate with 70% cocoa from SJOKOLAT. Generous, fruity and strong with a lingering aftertaste.
Dolfin Dark chocolate 70% cocoa with Fleur de Sel
The subtle Fleur de Sel brings out the intensity of the dark chocolate for a wonderful balance.
Café-Tasse Tablet Dark Chocolate with Spanish Orange Pieces
Café-Tasse Dark Chocolate with spanish candied orange pieces
