Collection
SJOKOLAT Dark chocolate with orange
A bar of dark chocolate (70%) lavishly covered with candied orange.
SJOKOLAT Dark Chocolate with Chili Pepper
A dark chocolate bar (70% cocoa) sprinkled with finely ground dried chili pepper. Some like it hot!
SJOKOLAT Dark Chocolate with Wasabi Peanuts
A bar of dark chocolate covered in wasabi peanuts. Yes, wasabi peanuts. For those who dare!
SJOKOLAT Dark chocolate with speculoos and raspberry
A bar of dark chocolate (70% cocoa) covered with speculoos crumbles and pieces of raspberry. Speculoos is a type of traditional biscuit made with a spice blend that tastes a bit like gingerbread.
SJOKOLAT Dark Chocolate with 70% cocoa
A bar of dark chocolate with 70% cocoa from SJOKOLAT. Generous, fruity and strong with a lingering aftertaste.
SJOKOLAT 20 assorted chocolates in presentation box
Our best-selling gift box with a well-balanced mix of 20 handmade chocolates.
Geldhof Red Cuberdons - Rasberry - 2 kg
The original red cuberdons, also called noses, with a delightful smooth filling of raspberry syrup. Made according to a secret recipe from 1873 and officially recognized as a traditional Flemish regional product.
Dolfin Milk chocolate with Speculoos
A treat which blends the artisan tradition of the Belgian speculoos biscuit with sweet milk chocolate.
Dolfin 48 Gourmet squares - Ebène
Assortment of 48 gourmet squares for the dark chocolate lover: Extra dark chocolate 70% cocoa / Extra dark chocolate 88% cocoa A bit of chocolate at the end of a meal is a well-known tradition but it has been lacking in panache… True to its creativ
Dolfin Dark chocolate with Crystallized Orange Peel
The fine dark chocolate that melts in the mouth is superbly complimented by small pieces of flavourful orange zest. Its slightly acid and fleshy characteristics evoke warmth in the winter and fun in the summer.
Château Blanc Spicy Chili Truffles 200 gram
Our superb dark chili truffles are a delightful rollercoaster in taste. First you are hit by the intense flavor of the finest Belgian chocolate. And then, when you start to wonder well, where did the chili go, your palate suddenly starts to tingle, a
