Collection
SJOKOLAT Assortment of 99 handmade chocolates
This box contains 99 assorted chocolates to fight over (and to celebrate with, too!)
SJOKOLAT Milk chocolate with speculoos and raspberry
A bar of milk chocolate covered with speculoos crumbles and pieces of raspberry. Speculoos is a type of traditional biscuit made with a spice blend that tastes a bit like gingerbread.
SJOKOLAT Dark chocolate with a mix of red fruits
A bar of dark chocolate (70% cocoa) lavishly covered with a mix of red fruits
SJOKOLAT Dark Chocolate with Wasabi Peanuts
A bar of dark chocolate covered in wasabi peanuts. Yes, wasabi peanuts. For those who dare!
SJOKOLAT Dark Chocolate with 70% cocoa
A bar of dark chocolate with 70% cocoa from SJOKOLAT. Generous, fruity and strong with a lingering aftertaste.
SJOKOLAT Milk Chocolate
A bar of milk chocolate from SJOKOLAT. Made with the finest Belgian chocolate. Tender, creamy and with a subtle hint of caramel, but not too sweet.
Dolfin Dark chocolate 70% cocoa with Fleur de Sel
The subtle Fleur de Sel brings out the intensity of the dark chocolate for a wonderful balance.
Dolfin 32 Gourmet squares - All flavors in TUBE
True to its creative spirit, Dolfin came up with the gourmet squares, a combination of many colourful flavours. Now the entire range of Dolfin flavors (16 x 2) comes in an original and innovative case.
Café-Tasse Metal Box with Assorted Chocolate Squares
Café-Tasse is the ultimate reference for lifestyle and traditional luxury chocolate. This stylish beige metal box contains a combination of high quality milk and dark chocolate squares.
Café-Tasse Tablet Dark Chocolate with Spanish Orange Pieces
Café-Tasse Dark Chocolate with spanish candied orange pieces
Dolfin 24 Gourmet Squares - Panaché
Assortment of 24 gourmet squares with a variety of innovative flavors. An exceptional gift for the chocolate novice or the experimenting connoisseur. Made in Belgium!
Dolfin Milk Chocolate with Hot Masala
Stemming from India, hot masala is a mixture of colourful spices that are invigorating in winter and refreshing in summer. Usually taken in tea with milk, once added to chocolate hot masala is a wonderful surprise containing new and comforting flavou
